2 Serves
79 Mins
28 g
75 g
30 g
Preheat your oven to 245°C and place a pizza stone inside to heat up.
Ingredients, vitamins, and health benefits
Pizza Dough
Tomato Sauce
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Vitamin K
28 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
344 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
558 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
44 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
8 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
On a lightly floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
Spread a thin, even layer of tomato sauce over the dough, leaving a small border for the crust.
Distribute the mozzarella cheese evenly over the sauce, then arrange the sliced fresh figs and Serrano ham on top.
Carefully transfer the pizza onto the preheated pizza stone and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
Mozzarella
Serrano Ham
Fresh Figs
Vitamin A
117 µg / 900 µgVitamin C
4 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
28 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
344 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
558 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
8 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
17
g8
g18
g
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
44 µg / 55 µg