2 Serves
44 Mins
Preheat your oven to 245°C and place a pizza stone or baking sheet inside to heat up.
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Vitamin E
2 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
112 µg / 400 µgCalcium
406 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
536 mg / 1,250 mgPotassium
454 mg / 4,700 mgSodium
1934 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
54 µg / 55 µgFiber
6 g / 28 gSugar
6 g / 50 gSaturated Fat
13 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
89 gAlcohol
0 g
On a floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
Spread a thin layer of tomato sauce over the dough, then top with shredded mozzarella cheese and slices of spicy salami.
Carefully transfer the pizza onto the preheated stone or baking sheet and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven and slice using a pizza cutter before serving.
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