4 Serves
50 Mins
20 g
65 g
22 g
Preheat your oven to 245°C and lightly dust your work surface with flour.
Ingredients, vitamins, and health benefits
Flour
Pizza Dough
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
104 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
156 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
19 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Roll out the pizza dough on a cutting board to your desired thickness.
Transfer the dough to a baking sheet and bake for 10-12 minutes until golden brown.
Remove the crust from the oven and immediately spread a generous layer of Nutella over the warm surface.
Top the pizza with sliced fresh strawberries and serve immediately.
Nutella
Strawberries
Vitamin A
2 µg / 900 µgVitamin C
79 mg / 90 mgVitamin E
4 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
104 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
65 mg / 420 mgPhosphorus
156 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
19 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µg