2 Serves
104 Mins
Prepare the pizza dough by kneading it on a floured surface and letting it proof until doubled in size.
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Vitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
83 µg / 400 µgCalcium
416 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
402 mg / 1,250 mgPotassium
160 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
14 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Preheat your oven to 245°C and roll out the pizza dough on a cutting board to your desired thickness.
Spread a light layer of tomato sauce over the dough, then top with crumbled goat cheese and walnuts.
Bake the pizza on a pizza pan for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
Remove from the oven and drizzle generously with honey before serving.
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