4 Serves
74 Mins
Season the boneless skinless chicken breast thoroughly with salt, black pepper, and mixed herbs.
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Vitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
32 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
3 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
606 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
122 mg / 420 mgPhosphorus
1127 mg / 1,250 mgPotassium
1253 mg / 4,700 mgSodium
1170 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
93 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
242 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Heat the olive oil in a frying pan over medium-high heat and sear the chicken until it develops a golden-brown crust on all sides.
Transfer the chicken to an oven preheated to 190°C and bake for 20 to 25 minutes until fully cooked through.
Remove the chicken from the oven and allow it to rest for 5 minutes before shredding or slicing.
Assemble the pizza by spreading buffalo sauce over the prepared dough, topping with the cooked chicken and cheese, then bake until the crust is golden and the cheese is bubbly.
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