4 Serves
83 Mins
Prepare the pizza dough by kneading it on a floured surface and allowing it to proof until doubled in size.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
16 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
228 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
287 mg / 1,250 mgPotassium
532 mg / 4,700 mgSodium
1556 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
58 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
6 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Roll out the pizza dough to your desired thickness on a clean surface.
Spread the tomato sauce evenly over the dough, then sprinkle with mozzarella cheese and add the bacon and eggs.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
0
g0
g0
g
