2 Serves
88 Mins
Prepare the pizza dough by combining flour, water, and yeast in a mixing bowl, then knead until smooth and allow it to proof.
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Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
156 µg / 400 µgCalcium
730 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
75 mg / 420 mgPhosphorus
523 mg / 1,250 mgPotassium
346 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
4 g / 28 gSugar
11 g / 50 gSaturated Fat
1 g / 20 gCholesterol
12 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Roll out the prepared pizza dough to your desired thickness on a clean surface using a rolling pin.
Transfer the dough to a baking pan and spread an even layer of tomato sauce over the surface.
Top the sauce with shredded mozzarella cheese and your choice of toppings.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
9
g24
g8
g
