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2 Serves
61 Mins
Preheat your oven to 245°C and place a pizza stone or baking sheet inside to heat up.
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Vitamin K
28 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
791 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
665 mg / 1,250 mgPotassium
214 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
3 g / 28 gSugar
20 g / 50 gSaturated Fat
20 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 gOn a lightly floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
Brush the surface of the dough with olive oil and sprinkle with salt to create the base.
Evenly distribute the mozzarella cheese and your choice of toppings over the prepared dough.
Carefully transfer the pizza onto the preheated stone or baking sheet and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven, slice with a pizza cutter, and serve immediately.
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