2 Serves
75 Mins
On a clean surface, use a rolling pin to roll out the pizza dough to your desired thickness.
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Vitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
607 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
498 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
936 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
3 g / 28 gSugar
20 g / 50 gSaturated Fat
15 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 gEvenly spread the spicy tomato sauce over the rolled-out dough, leaving a small border for the crust.
Distribute the shredded mozzarella cheese and your choice of toppings over the sauce layer.
Transfer the pizza to a preheated oven and bake at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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