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4 Serves
111 Mins
Prepare the pizza dough by combining flour, yeast, and water, then allow it to proof until doubled in size.
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AmericanVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
136 µg / 400 µgCalcium
77 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
385 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
5 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
93 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the crème fraîche base evenly over the dough, then top with thinly sliced onions and lardons.
Bake the flatbread in a preheated oven at 245°C until the crust is golden brown and the toppings are cooked.
38
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Turkish
Italian