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2 Serves
68 Mins
28 g
75 g
30 g
Place the pizza dough on a lightly floured surface and roll it out to fit your pan.
Ingredients, vitamins, and health benefits
Pizza Dough
Tomato Sauce
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
25 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
316 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
370 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
8 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Transfer the dough into a greased pan and spread the tomato sauce evenly over the surface.
Distribute the mozzarella cheese and your choice of toppings across the sauce.
Preheat the oven to 245°C and bake the pizza for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven, slice it using a pizza cutter, and serve immediately.
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Vitamin A
116 µg / 900 µgVitamin C
10 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
25 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
316 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
370 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
8 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
28
g75
g30
g
Italian
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
39 µg / 55 µg