2 Serves
90 Mins
Prepare the pizza dough by combining flour, water, yeast, and a pinch of salt, then allow it to proof until doubled in size.
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Vitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
127 µg / 400 µgCalcium
252 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
246 mg / 1,250 mgPotassium
364 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
76 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness.
Brush the dough with olive oil and spread a thin layer of tomato sauce, then top with mozzarella cheese and additional toppings.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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Italian