1 Serve
8 Mins
Place the frozen pitaya, banana, and a splash of almond milk into the high-speed blender.
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Vitamin E
4 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
80 µg / 400 µgCalcium
203 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
185 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
2153 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
4 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
9 g / 28 gSugar
43 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Blend on high speed until the mixture reaches a thick, creamy consistency, adding more almond milk if necessary to facilitate blending.
Pour the smoothie into a bowl and serve immediately.
9
g47
g11
g
