2 Serves
10 Mins
22 g
143 g
35 g
Place the pistachio cream, milk, and ice cream into the blender.
Ingredients, vitamins, and health benefits
Pistachio Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
KoreanVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
426 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
161 mg / 420 mgPhosphorus
470 mg / 1,250 mgPotassium
990 mg / 4,700 mgSodium
428 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
3 g / 28 gSugar
93 g / 50 gSaturated Fat
8 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
140 gAlcohol
0 g
Blend the mixture on high speed until smooth and creamy.
Pour the milkshake into glasses and garnish with ground pistachios if desired.
Milk
Ice Cream
Pistachios
Vitamin A
217 µg / 900 µgVitamin C
3 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
426 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
161 mg / 420 mgPhosphorus
470 mg / 1,250 mgPotassium
990 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
93 g / 50 gSaturated Fat
8 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
1
g34
g11
g
American
AmericanZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g