4 Serves
75 Mins
12 g
33 g
22 g
In a mixing bowl, combine the pistachio cream with a small amount of ground pistachios to create a smooth, flavorful filling.
Ingredients, vitamins, and health benefits
Pistachio Cream
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EgyptianVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
58 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
220 mg / 1,250 mgPotassium
441 mg / 4,700 mgSodium
172 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Using a serrated knife, carefully slice each croissant horizontally, ensuring they remain hinged at the back.
Pipe or spread the prepared pistachio cream generously inside each croissant, then close them gently.
Place the filled croissants on a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and crisp.
Remove from the oven and dust the tops with additional ground pistachios before serving warm.
Ground Pistachios
Croissants
Vitamin A
69 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
58 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
220 mg / 1,250 mgPotassium
441 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g