2 Serves
107 Mins
Add the gin, apple brandy, lemon juice, grenadine, and egg white to a cocktail shaker and shake without ice to emulsify the foam.
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Vitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
22 µg / 400 µgCalcium
43 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
59 mg / 1,250 mgPotassium
415 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
90 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Add ice and shake again until the drink is well chilled.
Double-strain into a chilled cocktail glass and serve with the pale pink foam on top.
9
g47
g11
g
