
8 Serves
107 Mins
2 g
156 g
18 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits

Unsalted Butter

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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
78 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
71 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
135 g / 50 gSaturated Fat
11 g / 20 gCholesterol
92 mg / 300 mgCaffeine
0 mgNet Carbs
155 gAlcohol
0 g

In a saucepan, melt the unsalted butter and stir in the brown sugar until smooth, then pour this mixture into the bottom of the cake pan.





Arrange the pineapple slices and maraschino cherries in an even layer over the butter and sugar mixture.




In a mixing bowl, cream together the remaining butter and granulated sugar until light and fluffy, then beat in the eggs and vanilla extract.






Gradually fold in the flour and baking powder until just combined, then pour the batter carefully over the fruit in the pan.




Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean, then let cool for 10 minutes before inverting onto a serving plate.



Brown Sugar

Granulated Sugar

Pineapple

Egg

Vanilla Extract

Flour

Baking Powder
Vitamin A
166 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
78 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
135 g / 50 gSaturated Fat
11 g / 20 gCholesterol
92 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
gZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g