
1 Serve
6 Mins
Place the cooking oil into a wok or large frying pan and heat over medium-high heat until shimmering.

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Sugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g

0
g1
g3
g