1 Serve
10 Mins
123 g
14 g
11 g
Place a non-stick skillet over medium heat and add the Pesto Genovese, spreading it evenly across the surface.
Ingredients, vitamins, and health benefits
Pesto Genovese
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Vitamin K
58 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
4 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
143 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
144 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
1751 mg / 4,700 mgSodium
2236 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
189 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Once the pesto begins to sizzle, carefully crack the eggs into the pan.
Cook the eggs until the whites are set but the yolks remain runny, seasoning them with salt and pepper to taste.
Carefully slide the pesto eggs onto a plate and serve immediately while hot.
Egg
Salt And Pepper
Vitamin A
29 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
58 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
4 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
143 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
144 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
1751 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3
g31
g2
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
189 µg / 55 µgAlcohol
0 g