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24 Serves
90 Mins
In a large mixing bowl, cream together the butter and brown sugar until smooth, then stir in the molasses.
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PakistaniVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
16 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
81 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Whisk in the flour, baking soda, ground ginger, ground cinnamon, and ground cloves until a stiff dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
Preheat the oven to 175°C and roll out the dough on a floured surface, then cut into shapes.
Place the cookies on a cookie sheet and bake for 8 to 10 minutes until golden brown.
65
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Kenyan