1 Serve
5 Mins
Combine the milk, ice cream, and creamy peanut butter in a blender.
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ItalianVitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
167 µg / 400 µgCalcium
564 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
229 mg / 420 mgPhosphorus
622 mg / 1,250 mgPotassium
1034 mg / 4,700 mgSodium
886 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
3 g / 28 gSugar
35 g / 50 gSaturated Fat
10 g / 20 gCholesterol
113 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Blend on high speed until the mixture is smooth and creamy.
Pour the milkshake into a chilled glass and serve immediately.
4
g19
g43
g
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