12 Serves
96 Mins
Preheat your oven to 175°C and grease a square baking pan.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
1378 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
1905 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
1514 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
22 g / 50 gSaturated Fat
7 g / 20 gCholesterol
59 mg / 300 mgCaffeine
5 mgNet Carbs
38 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs.
Combine the wet and dry ingredients, then fold in the melted chocolate and swirl in the creamy peanut butter.
Pour the batter into the prepared pan and bake for 25-30 minutes until set.
2
g97
g4
g
French.jpg&w=3840&q=75)
