2 Serves
99 Mins
Prepare the fresh peaches by washing, pitting, and slicing them into small pieces.
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
29 mg / 1,250 mgPotassium
208 mg / 4,700 mgSodium
541 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Heat the olive oil in a saucepan over medium heat.
Add the prepared peaches and peach juice to the saucepan, simmering gently to meld the flavors.
Season the mixture with salt and pepper to taste, then serve the peach juice warm.
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