8 Serves
71 Mins
Prepare the choux pastry dough by boiling water and butter, then incorporating flour and eggs until smooth.
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PalestinianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
63 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
123 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
85 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
3 g / 28 gSugar
34 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Pipe the choux dough into a ring shape onto a baking sheet using a piping bag with star tip and sprinkle with sliced almonds.
Bake the pastry ring in the oven until golden brown and crisp.
Prepare the praline cream by whisking the praline paste into a pastry cream base.
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Chinese
French