8 Serves
49 Mins
Prepare the dough by combining flour, sugar, eggs, and yeast, allowing it to proof until doubled in size.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
30 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
80 mg / 1,250 mgPotassium
120 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
8 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Transfer the proofed dough into a star-shaped mold and bake in a preheated oven until golden brown and fully set.
3
g50
g10
g
