4 Serves
71 Mins
Preheat your oven to 175°C and grease a baking pan.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
273 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
439 mg / 4,700 mgSodium
742 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
4 g / 28 gSugar
48 g / 50 gSaturated Fat
17 g / 20 gCholesterol
86 mg / 300 mgCaffeine
0 mgNet Carbs
108 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and sugar.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs.
Gently fold the wet mixture into the dry ingredients, then stir in the dark chocolate shavings.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden and set.
1
g22
g8
g
