4 Serves
55 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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Vitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
408 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
212 mg / 1,250 mgPotassium
383 mg / 4,700 mgSodium
721 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
3 g / 28 gSugar
26 g / 50 gSaturated Fat
18 g / 20 gCholesterol
85 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
In a large bowl, whisk together the flour, sugar, and baking powder.
In a separate mixing bowl, cream the butter and sugar together until light and fluffy, then incorporate the black sesame paste and eggs.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
1
g22
g8
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