4 Serves
82 Mins
24 g
174 g
32 g
Preheat your oven to 175°C and grease a baking dish.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
294 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
217 mg / 1,250 mgPotassium
419 mg / 4,700 mgSodium
987 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
4 g / 28 gSugar
82 g / 50 gSaturated Fat
18 g / 20 gCholesterol
85 mg / 300 mgCaffeine
5 mgNet Carbs
170 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and sugar.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs.
Combine the wet and dry ingredients, stirring until just incorporated, then fold in the chocolate, marshmallows, and crushed graham crackers.
Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden and set.
Flour
Sugar
Butter
Egg
Chocolate
Marshmallows
Graham Crackers
Vitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
294 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
217 mg / 1,250 mgPotassium
419 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
82 g / 50 gSaturated Fat
18 g / 20 gCholesterol
85 mg / 300 mgCaffeine
5 mgNet Carbs
3
g23
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgAlcohol
0 g