4 Serves
80 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
3437 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
4630 mg / 1,250 mgPotassium
185 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
39 g / 50 gSaturated Fat
7 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
In a separate bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs.
Gently fold the dry ingredients into the wet mixture, adding the sliced apples and cinnamon to the batter.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
1
g22
g8
g
