4 Serves
99 Mins
8 g
58 g
14 g
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
4209 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
5662 mg / 1,250 mgPotassium
57 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
9 g / 20 gCholesterol
87 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and sugar.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract.
Gently fold the dry ingredients into the wet mixture and stir in the sliced fresh strawberries.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden and set.
Flour
Sugar
Butter
Egg
Vanilla Extract
Strawberries
Vitamin A
20 µg / 900 µgVitamin C
12 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
4209 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
5662 mg / 1,250 mgPotassium
57 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
9 g / 20 gCholesterol
87 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
3
g23
g9
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µg