4 Serves
90 Mins
19 g
30 g
55 g
Preheat your oven to 175°C to ensure an even bake for the almond flour batter.
Ingredients, vitamins, and health benefits
Almond Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
46 µg / 400 µgCalcium
472 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
212 mg / 420 mgPhosphorus
757 mg / 1,250 mgPotassium
599 mg / 4,700 mgSodium
305 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
10 g / 28 gSugar
16 g / 50 gSaturated Fat
12 g / 20 gCholesterol
135 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
In a large mixing bowl, whisk together the almond flour and baking powder to ensure the leavening agent is evenly distributed.
In a separate bowl, cream the butter and sugar together using a hand mixer until the mixture is light and fluffy.
Add the eggs to the butter and sugar mixture, beating well to incorporate, then fold in the dry ingredients until a smooth batter forms.
Pour the batter into a prepared baking pan and bake for 25-30 minutes, or until the center is set and the edges are golden brown.
Baking Powder
Butter
Sugar
Egg
Vitamin A
40 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
20 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
46 µg / 400 µgCalcium
472 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
212 mg / 420 mgPhosphorus
757 mg / 1,250 mgPotassium
599 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
16 g / 50 gSaturated Fat
12 g / 20 gCholesterol
135 mg / 300 mgCaffeine
0 mgNet Carbs
3
g23
g9
g
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g