4 Serves
99 Mins
Preheat your oven to 175°C to ensure it is ready for baking.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
4307 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
5793 mg / 1,250 mgPotassium
26 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
9 g / 20 gCholesterol
89 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Combine the wet and dry ingredients, adding the egg, and mix until just incorporated.
Pour the batter into a greased baking pan and bake for 25-30 minutes until golden brown.
Allow the pancakes to cool slightly before serving.
9
g47
g11
g
