8 Serves
74 Mins
17 g
59 g
19 g
In a large mixing bowl, combine the bread flour, sugar, and yeast. Gradually add the warm milk and egg yolks, mixing until a shaggy dough forms.
Ingredients, vitamins, and health benefits
Bread Flour
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IndianVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
116 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
350 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
71 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
61 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
6 g / 20 gCholesterol
580 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, then place it back in the bowl to rise until doubled in size.
Shape the dough into individual rolls or a loaf and place them on a greased baking sheet. Let them proof for a second rise.
Preheat the oven and bake the bread until golden brown and hollow-sounding when tapped.
Egg Yolks
Active dry yeast
Sugar
Milk
Olive Oil
Vitamin A
135 µg / 900 µgVitamin D
3 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
116 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
350 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
6 g / 20 gCholesterol
580 mg / 300 mgCaffeine
0 mgNet Carbs
11
g37
g20
g
Kenyan
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
61 µg / 55 µgAlcohol
0 g