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4 Serves
86 Mins
In a large mixing bowl, whisk together flour, milk, eggs, and a pinch of sugar until the batter is smooth and free of lumps.
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PolishVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
62 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
237 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
30 g / 50 gSaturated Fat
10 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
Let the batter rest for 10 minutes to allow the flour to hydrate properly.
Heat a small amount of oil in a frying pan over medium heat.
Pour a thin layer of batter into the pan, swirling to coat the bottom, and cook until golden brown on both sides.
Spread a generous layer of fruit jam over each crepe, roll them up, and serve immediately.
9
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Portuguese