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1 Serve
5 Mins
Combine the dark rum, pineapple juice, orange juice, and cream of coconut in a cocktail shaker filled with ice.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
38 µg / 400 µgCalcium
34 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
443 mg / 4,700 mgSodium
30 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a glass filled with fresh ice and garnish with a dusting of freshly grated nutmeg.
9
g47
g11
g
