2 Serves
25 Mins
In a mixing bowl, whisk together the eggs and milk until well combined.
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PalestinianVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
155 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
225 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
674 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
14 g / 20 gCholesterol
229 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Dip slices of bread into the egg mixture, ensuring both sides are thoroughly coated.
Heat the butter in a frying pan over medium heat.
Place the soaked bread into the frying pan and cook until golden brown on both sides, then put your desired topping.
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Chinese
French