4 Serves
40 Mins
11 g
91 g
28 g
In a large mixing bowl, combine the waffle batter and crushed Oreo cookies, stirring until the cookie pieces are evenly distributed.
Ingredients, vitamins, and health benefits
Waffle Batter
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
349 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
527 mg / 1,250 mgPotassium
268 mg / 4,700 mgSodium
1062 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
5 g / 28 gSugar
27 g / 50 gSaturated Fat
8 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
87 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil to prevent sticking.
Pour the prepared batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
Remove the waffles carefully using tongs and serve immediately while hot.
Oreo Cookies
Vegetable Oil
Vitamin A
481 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
94 µg / 400 µgCalcium
349 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
527 mg / 1,250 mgPotassium
268 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
27 g / 50 gSaturated Fat
8 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g