2 Serves
5 Mins
6 g
38 g
13 g
Place the vanilla ice cream and whole milk into the blender.
Ingredients, vitamins, and health benefits
Vanilla Ice Cream
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KoreanVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
1113 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
147 mg / 420 mgPhosphorus
964 mg / 1,250 mgPotassium
1100 mg / 4,700 mgSodium
1673 mg / 2,300 mgZinc
8 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
7 g / 28 gSugar
30 g / 50 gSaturated Fat
6 g / 20 gCholesterol
255 mg / 300 mgCaffeine
5 mgNet Carbs
31 gAlcohol
0 g
Add the Oreo cookies to the blender and pulse until the mixture is smooth but still contains small cookie bits.
Pour the milkshake into tall glasses and serve immediately.
Whole Milk
Oreo Cookies
Vitamin A
643 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
1113 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
147 mg / 420 mgPhosphorus
964 mg / 1,250 mgPotassium
1100 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
30 g / 50 gSaturated Fat
6 g / 20 gCholesterol
255 mg / 300 mgCaffeine
5 mgNet Carbs
1
g34
g11
g
American
AmericanZinc
8 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
27 µg / 55 µgAlcohol
0 g