12 Serves
315 Mins
18 g
79 g
42 g
Preheat your oven to 175°C and grease a springform pan.
Ingredients, vitamins, and health benefits
Oreo Cookies
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Vitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
32 µg / 400 µgCalcium
85 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
382 mg / 4,700 mgSodium
779 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
3 g / 28 gSugar
49 g / 50 gSaturated Fat
18 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
77 gAlcohol
0 g
Crush the Oreo cookies and mix with melted butter, then press firmly into the bottom of the springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar together until smooth using an electric mixer.
Add the eggs one at a time, mixing on low speed until just combined, then stir in the vanilla extract.
Fold in additional crushed Oreo cookies into the batter and pour the mixture over the prepared crust.
Bake in the preheated oven for 30 minutes, or until the edges are set but the center still has a slight wobble.
Remove from the oven and allow to cool completely before refrigerating for at least 4 hours.
Melted Butter
Cream Cheese
Sugar
Egg
Vanilla Extract
Vitamin A
175 µg / 900 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
32 µg / 400 µgCalcium
85 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
161 mg / 1,250 mgPotassium
382 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
49 g / 50 gSaturated Fat
18 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
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