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6 Serves
80 Mins
Preheat your oven to 175°C and prepare a casserole dish by lightly greasing it.
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Vitamin E
1 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
114 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
197 mg / 1,250 mgPotassium
344 mg / 4,700 mgSodium
1197 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
7 g / 28 gSugar
30 g / 50 gSaturated Fat
19 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
123 gAlcohol
0 gTear the crusty bread or puff pastry into bite-sized pieces and spread them evenly in the casserole dish.
In a saucepan, heat the milk, heavy cream, and sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling.
Scatter the nuts, raisins, and coconut flakes over the bread pieces in the dish.
Pour the hot milk and cream mixture over the bread, ensuring all pieces are well soaked.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the liquid is mostly absorbed.
38
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American
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