4 Serves
80 Mins
Prepare the ingredients for Okazi Soup, cutting them into even pieces.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
26 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
855 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 gBuild the base in a pot and cook the aromatics until fragrant.
Add the liquid and main ingredients, then bring to a gentle simmer.
Cook until the ingredients are tender and the flavors are balanced.
Taste, adjust the seasoning, and serve hot.
25
g75
g24
g
