1 Serve
5 Mins
Brew a shot of strong coffee or espresso using your coffee maker.
Heat the oat milk in a small saucepan over medium heat until steaming, then froth it using a milk frother until creamy.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
1 µg / 400 µgCalcium
221 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
81 mg / 4,700 mgSodium
87 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
1 gAlcohol
0 g
Pour the hot coffee into a mug and top with the steamed oat milk, stirring gently to combine.
9
g47
g11
g
