Nyama (Zimbabwean Meat Stew)

Add the beef stew meat to the pot and sear until browned on all sides.

Ingredients

675 g of Beef Stew Meat

475 mL of Beef Broth

Equipment

Large Heavy-Bottomed Pot

Tongs

Stir in the chopped onions and minced garlic, sautéing until fragrant and softened.

Ingredients

1 piece of Onion

3 cloves of Garlic

Equipment

Large Heavy-Bottomed Pot

Wooden Spoon

Add the assorted vegetables and pour in the beef broth, ensuring the meat is covered.

Ingredients

Beef Stew Meat

Beef Broth

475 mL of Assorted Vegetables

Equipment

Large Heavy-Bottomed Pot

Reduce heat to low, cover the pot, and simmer until the meat is tender.

Ingredients

Beef Stew Meat

Equipment

Large Heavy-Bottomed Pot

Season the stew with salt and pepper to taste before serving hot.

Ingredients

Beef Stew Meat

2½ mL of Salt

2½ mL of Black Pepper

Equipment

Ladle