24 Serves
75 Mins
2 g
13 g
6 g
In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
Ingredients, vitamins, and health benefits
Unsalted Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
19 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
51 mg / 1,250 mgPotassium
49 mg / 4,700 mgSodium
104 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Gradually incorporate the flour, baking powder, and salt, mixing until a smooth dough forms.
Shape the dough into small peanut-shaped portions and place them on a baking sheet.
Bake in a preheated oven until golden brown, then allow to cool completely on a wire rack.
Spread creamy peanut butter between two cooled cookies to create the sandwich, finishing with a light sprinkle of salt and pepper if desired.
Sugar
Creamy Peanut Butter
Salt
All Purpose Flour
Baking Powder
Black Pepper
Vitamin A
32 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
19 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
51 mg / 1,250 mgPotassium
49 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
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