.jpg&w=3840&q=75)
16 Serves
113 Mins
In a heavy-bottomed pot, melt the unsalted butter over low heat until it begins to foam.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GeorgianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
254 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Add the onion, garlic, and the blend of spices (ginger, turmeric, cardamom, cinnamon, cloves, and fenugreek) to the melted butter.
Simmer the mixture on very low heat for 80 minutes, ensuring the butter clarifies and the spices infuse without burning.
Strain the Niter Kibbeh through a fine mesh sieve into a clean jar to remove the solids, then season lightly with salt.
5
g36
g12
g
Polish.jpg&w=3840&q=75)
Ethiopian