
4 Serves
15 Mins
In a small bowl, whisk together the lime juice and maple syrup until well combined.


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Vitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
266 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g

Wash and chop the nectarines into bite-sized pieces, then combine them with the fresh blueberries in a medium mixing bowl.






Pour the prepared lime and maple dressing over the fruit mixture and toss gently to coat evenly.




Gently fold in the fresh basil leaves just before serving to maintain their color and flavor.



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