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4 Serves
46 Mins
In a blender, combine the fresh mint leaves and coconut milk. Process until the mixture is smooth and vibrant green.
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JapaneseVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
59 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
327 mg / 420 mgPhosphorus
757 mg / 1,250 mgPotassium
661 mg / 4,700 mgSodium
1012 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
8 mg / 2.3 mgSelenium
51 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
155 gAlcohol
0 g
Rinse the rice thoroughly under cold water using a colander until the water runs clear.
Place the rinsed rice into the rice cooker. Add the blended mint-coconut mixture, water, and salt. Stir gently to combine.
Switch on the rice cooker and allow the rice to cook according to the manufacturer's settings.
Once the cycle is complete, gently fluff the rice with a fork or chopsticks to distribute the flavors evenly.
Serve the rice warm, optionally garnished with a sprinkle of roasted peanuts for added texture.
28
g55
g8
g
Kenyan