4 Serves
67 Mins
Prepare your chosen toppings such as jellies, fruits, or sweet beans, ensuring they are chopped into bite-sized pieces.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
380 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
322 mg / 1,250 mgPotassium
610 mg / 4,700 mgSodium
202 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
3 g / 28 gSugar
41 g / 50 gSaturated Fat
14 g / 20 gCholesterol
80 mg / 300 mgCaffeine
0 mgNet Carbs
140 gAlcohol
0 g
Use an ice shaver to process ice into a fine, snow-like consistency and place it into serving bowls.
Arrange the prepared toppings over the shaved ice.
Drizzle the dessert generously with sweetened condensed milk and serve immediately while cold.
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