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6 Serves
97 Mins
5 g
82 g
2 g
In a large mixing bowl, combine rice flour, urad dal flour, sesame seeds, salt, and a pinch of asafoetida.
Ingredients, vitamins, and health benefits
Salt
Rice Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
45 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
457 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Gradually add warm water to the flour mixture and knead into a smooth, pliable dough.
Fill the Murukku press with the prepared dough and select the star-shaped plate.
Heat vegetable oil in a deep-frying pot over medium-high heat until it reaches the proper frying temperature.
Carefully press the dough directly into the hot oil in a circular motion to form spirals.
Fry until the Murukku turns golden brown and crispy, then remove with a slotted spoon and drain on paper towels.
Urad Dal Flour
Asafoetida
Sesame Seeds
Hot Water
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
45 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0
g20
g0
g
American
IndianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
14 µg / 55 µgAlcohol
0 g