12 Serves
84 Mins
0 g
26 g
31 g
In a large mixing bowl, cream together the butter and sugar until light and fluffy, then incorporate the flour and cocoa powder to form the cookie dough.
Ingredients, vitamins, and health benefits
All Purpose Flour
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SwedishVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
25 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
21 g / 50 gSaturated Fat
8 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Roll out the dough on a floured surface using a rolling pin and cut into uniform circles using a round cookie cutter.
Place the dough circles onto a baking sheet and bake in a preheated oven until firm.
Once cooled, spread a generous layer of marshmallow fluff onto half of the cookies and top with the remaining cookies to create sandwiches.
Optionally dip the assembled pies into melted chocolate and allow them to set on a wire rack before serving.
Cocoa Powder
Sugar
Marshmallow Fluff
Vitamin A
0 µg / 900 µgVitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
0 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
16 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
21 g / 50 gSaturated Fat
8 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g